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Recipes and Reads Culinary Lab: Nutrition and Healthy Eating - Spinach Salad with Warm Blackberry Vinaigrette
Monday, May 06, 2024
3:00 PM - 4:00 PM
Daytona Beach Regional Library
Launch Pad
Learn about nutrition and healthy eating while staff demonstrates how to make spinach salad with warm blackberry vinaigrette! Recipes and Reads Culinary Lab is a program for all ages. Samples will be available while supplies last.
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This project was funded under the provisions of the Library Services and Technology Act from the Institute of Museum and Library Services. Florida’s LSTA program is administered by the Department of State’s Division of Library and Information Services.
Registration begins 5/1/2024 at 8:00 AM
Recipes and Reads Culinary Lab: History and Culture of Food-Shrimp Tacos w/ Mango Salsa
Tuesday, May 14, 2024
1:00 PM - 2:00 PM
DeLand Regional Library
Auditorium
Gather around the table every second Tuesday of the month, to learn about food preparation techniques, different ingredients and the culture behind a dish when joining Recipes and Reads. Participants will have the chance to enjoy what is made as well as be part of great social experience. Registration is required and intended for adults.
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This project was funded under the provisions of the Library Services and Technology Act from the Institute of Museum and Library Services. Florida’s LSTA program is administered by the Department of State’s Division of Library and Information Services.
Recipes and Reads Culinary Lab: Nutrition and Healthy Eating - Blanched Asparagus
Wednesday, May 15, 2024
2:00 PM - 3:00 PM
Daytona Beach Regional Library
Launch Pad
Learn about nutrition and healthy eating while staff demonstrates how to cook and serve blanched asparagus. Recipes and Reads Culinary Lab is a program for all ages. Samples will be available while supplies last.
View More
This project was funded under the provisions of the Library Services and Technology Act from the Institute of Museum and Library Services. Florida’s LSTA program is administered by the Department of State’s Division of Library and Information Services.